Riddle: What work is it that the faster you work, the longer it is before you’re done, and the slower you work, the sooner you’re finished?
The answer of this riddle is roasting meat on a spit. The practice of spit-roasting meat needs to be done slowly. If cooking is done quickly, the meat on the spit does not cook well.
The outer parts of the meat burn, while the inner parts remain raw. This leaves no pleasant taste in the mouth; therefore, cooking should be done slowly. This is why the slower you work, the sooner you are finished.
Answer: Roasting meat on a spit.